The best types of coffee and tea pots

The best types of coffee and tea pots
The Arabic coffee pot is an integral part of the coffee drinking tradition in the Arab world. It is not just a means of preparing coffee, but rather represents a part of culture and heritage. The best types of Arabic coffee pots are distinguished by their elegant and unique design that reflects luxury and ancient traditions.

It is worth noting that Autantik Home products followed in the footsteps of heritage in making coffee pots, offering a range of pots to experience the traditional coffee preparation experience in a sophisticated and enjoyable way. They are also distinguished by their luxurious materials such as pure silver and fine porcelain. If you are a coffee lover, learn with us about the best pots offered by Autantik Home.

The concept of a pot

A pot is a vessel in which Arabic coffee is made and prepared. The word pot consists of Arabic letters, namely D, L, and H, knowing that this word did not exist in the ancient Arabic dictionary, which sparked controversy about the origin of this word.

Many people believe that the word "dallah" is derived from the word "dulu", as it is like a bucket that pours coffee. In the past, the metal vessel in which coffee is made was called "Rakwa", but the people of Damascus called it "Dulwa", as they were among the first Arabs to use copper in making dallahs, and then they began to use them to prepare coffee. This means that the origin of the word "dallah" is "Dulwa", then the "waw" turned into "lam" and was pronounced with a double "lam" until now.

The coffee dallah has a distinctive shape, a cylindrical body from which a crescent shape emerges that resembles a beak to pour coffee. It is also equipped with an elegantly designed handle to provide comfort and stability during serving. The mouth of the dallah is covered by a circular cover that resembles a funnel and is called the earring or crown.

The history of the development of coffee dallahs

In the past, it was necessary to clean the dallah and polish the copper from the inside, and this step was called "the lord of the dallah", and if the dallah was not lined, the taste of the coffee in it would change. Recently, the manufacture of dallahs has developed, so there is now what is called a coffee thermos, and coffee can be stored inside it for hours to maintain its temperature without changing its taste

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